Fudgy crispy-top brownie made with sourdough starter, long fermented. The slight acidity of the sourdough enhances the richness of the chocolate. Whole grain flour is used for added nutrition*
Single- Brownie
$4.00Price
Keeps for a maximum of 7 days at room temperature . Here are some tips!
- Keep wrapped tightly
- Freeze if you won't eat it all in one week. They are delicious right out of the freezer!